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Ingredients
4 boxes Imagine pareve chicken broth
¼ cup soy sauce
1 pound fajita beef (or any small slices of beef stew meat)
1 tablespoon garlic chili sauce
¼ cup white vinegar
1 can bamboo shoots, drained
1 block tofu, drained and cut into small cubes
1 egg, beaten
2 scallions, diced
1 teaspoon toasted sesame oil
Preparation
Bring broth to a simmer in a medium-sized stockpot. Add soy sauce, meat and red chili sauce. Simmer for 20 minutes to ½ hour. Add vinegar, bamboo shoots and tofu. Keep simmering. In a slow stream pour beaten egg into soup and stir. Add scallions and sesame oil. Remove from heat and serve.
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