Hot and Sour Soup



4 boxes Imagine pareve chicken broth
¼ cup soy sauce
1 pound fajita beef (or any small slices of beef stew meat)
1 tablespoon garlic chili sauce
¼ cup white vinegar
1 can bamboo shoots, drained
1 block tofu, drained and cut into small cubes
1 egg, beaten
2 scallions, diced
1 teaspoon toasted sesame oil


Bring broth to a simmer in a medium-sized stockpot. Add soy sauce, meat and red chili sauce. Simmer for 20 minutes to ½ hour. Add vinegar, bamboo shoots and tofu. Keep simmering. In a slow stream pour beaten egg into soup and stir. Add scallions and sesame oil. Remove from heat and serve.

2 thoughts on “Hot and Sour Soup

  1. How many servings in this Hot and Sour recipe?
    It would be very helpful if your recipes included this information.
    Many thanks
    Sylvia Levy

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