drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Hot and Sour Soup

Posted By nodesigns On August 30, 2009 @ 1:58 am In Shabbos Recipes | 2 Comments

hot-sour-soup

Ingredients

4 boxes Imagine pareve chicken broth
¼ cup soy sauce
1 pound fajita beef (or any small slices of beef stew meat)
1 tablespoon garlic chili sauce
¼ cup white vinegar
1 can bamboo shoots, drained
1 block tofu, drained and cut into small cubes
1 egg, beaten
2 scallions, diced
1 teaspoon toasted sesame oil

Preparation

Bring broth to a simmer in a medium-sized stockpot. Add soy sauce, meat and red chili sauce. Simmer for 20 minutes to ½ hour. Add vinegar, bamboo shoots and tofu. Keep simmering. In a slow stream pour beaten egg into soup and stir. Add scallions and sesame oil. Remove from heat and serve.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/08/hot-and-sour-soup/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.