½ lb imitation crab meat, chopped
1 red pepper, chopped
4 tablespoons red onion, chopped
1 jalapeno pepper, membrane and seeds removed, chopped
¼ cup cilantro, chopped
¼ cup celery, chopped
¼ cup coconut milk
3 tablespoons lime juice
kosher salt and pepper to taste
Toss together all ingredients and refrigerate for a few hours to let the flavors blend.
Butter lettuce or iceberg lettuce
2 tablespoons lime juice
4 tablespoons olive oil
salt and pepper
Shred the lettuce and put in individual martini glasses. Mix the lime juice, olive oil and salt and pepper. Drizzle a small amount over each dish of lettuce. Top with the imitation crab meat salad. Garnish with lime wedges and cilantro.