Jerk Chicken

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jerkchicken
Zesty and delicious

2 chickens, cut up in 1/8’s
4 scallions, sliced
4 garlic cloves, chopped
3 jalapeno peppers, chopped (take out seeds and membranes to avoid making this too spicy – use gloves when you are cutting the jalapeno)
¼ cup lime juice
3 tablespoons soy sauce
3 tablespoons olive oil
1 ½ teaspoons salt
1 tablespoon brown sugar
2 tablespoons dried thyme leaves
2 teaspoons allspice
2 teaspoons black pepper
2 teaspoons nutmeg
¾ teaspoons cinnamon
1 tablespoon molasses
2 tablespoons white vinegar

Mix all ingredients together and then massage into the chicken. Marinate overnight. Preheat the oven to 400. Bake uncovered for 1 hour or grill until cooked through.

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