Mango Gazpacho

4 mangoes, peeled and chopped
4 tomatoes, chopped
1 cucumber, peeled and chopped
1 red pepper, chopped
3 heaping teaspoons minced garlic
1 jalapeno pepper, chopped
¼ cup chopped cilantro
2 cups orange juice
¼ cup lime juice

Combine all ingredients in a large bowl or container. Puree with an immersion blender for a few minutes, leaving lots of chunks. Refrigerate until ready to serve. Serves 12 – 16.

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