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Posted By elizabeth On August 30, 2009 @ 1:51 am In Shabbos Recipes | 2 Comments
¾ cup flour
¾ cup oil
¾ cup sugar
1 (20 ounces) can crushed pineapple, drained
1 teaspoon baking powder
2 teaspoons vanilla
1 cup graham cracker crumbs
3 tablespoons margarine, melted
Preheat oven to 350 degrees. Combine all kugel ingredients and mix well. Pour into a 9-inch square pan. Mix together topping ingredients and sprinkle over kugel. Bake for 50 minutes. Can be served warm or at room temperature. (The leftovers can be eaten straight out of the fridge!)
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