жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Quick Mango–Rum Cake

Posted By elizabeth On August 9, 2009 @ 2:00 am In Submitted Recipes | 1 Comment

A summertime hit from my friend Jyl.

Serves 10

1 cup peeled mango cubes
1 box Duncan Hines Butter Recipe Golden Cake Mix
½ cup rum plus water to make 2/3 cup liquid (or 2/3 cup water)
3 eggs
½ cup pureed ripe mango (replaces oil)

Preheat oven to 375 degrees.

Spray bottom of non stick bundt cake pan with vegetable spray. Arrange mango cubes in bottom of pan.

Blend cake mix with rum, water, eggs and pureed mango in a large mixer bowl at low speed just until moistened. Beat at medium speed 4 minutes.

Pour batter into prepared pan and bake immediately at 375 degrees 40-45 minutes or until toothpick inserted comes out clean. Cool about 20 minutes in pan. Loosen and remove from pan into serving plate.

Note: cake can be made in tiny individual bundt cake pans plated on dishes with raspberry sauce for a beautiful presentation.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/08/quick-mango%e2%80%93rum-cake/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.