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Quick Mango–Rum Cake

A summertime hit from my friend Jyl.

Serves 10

1 cup peeled mango cubes
1 box Duncan Hines Butter Recipe Golden Cake Mix
½ cup rum plus water to make 2/3 cup liquid (or 2/3 cup water)
3 eggs
½ cup pureed ripe mango (replaces oil)

Preheat oven to 375 degrees.

Spray bottom of non stick bundt cake pan with vegetable spray. Arrange mango cubes in bottom of pan.

Blend cake mix with rum, water, eggs and pureed mango in a large mixer bowl at low speed just until moistened. Beat at medium speed 4 minutes.

Pour batter into prepared pan and bake immediately at 375 degrees 40-45 minutes or until toothpick inserted comes out clean. Cool about 20 minutes in pan. Loosen and remove from pan into serving plate.

Note: cake can be made in tiny individual bundt cake pans plated on dishes with raspberry sauce for a beautiful presentation.