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Posted By elizabeth On August 30, 2009 @ 1:50 am In Weekly Recipes | No Comments
1 pound spaghetti
2 tomatoes, chopped
2 tablespoons chopped fresh basil
1 teaspoon minced garlic
¼ cup olive oil
½ teaspoon kosher salt
Prepare pasta according to package directions. Toss with remaining ingredients and serve. It brings the taste of summer to your table all year round.
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