symptoms of cystitis

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Veal or Turkey Piccata

Posted By elizabeth On August 9, 2009 @ 1:54 am In Weekly Recipes | No Comments

vealpicata [1]

Ingredients

8 veal cutlets, pounded thin (can substitute turkey cutlets or even very thin chicken cutlets)
flour for dredging
salt and pepper
¼ cup olive oil
¼ cup margarine
1 tablespoon minced garlic
1 cup white wine
½ cup lemon juice
1 tablespoon capers with a little juice

Preparation

Season flour with salt and pepper and dredge cutlets in flour. Heat olive oil and margarine over medium-high heat in a large frying pan. Sauté cutlets – about 2 minutes per side – and lower heat. Add garlic to pan then slowly pour in wine and lemon juice. Bring to a boil and reduce liquid by half. Add capers and serve. For a thicker sauce, stir in a little of the extra flour.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/08/veal-or-turkey-piccata/

URLs in this post:

[1] Image: http://www.gourmetkoshercooking.com/2009/08/veal-or-turkey-piccata/vealpicata/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.