жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Very Rich Challah

Posted By elizabeth On August 9, 2009 @ 1:59 am In Shabbos Recipes | No Comments

This recipe is adapted from A Blessing of Bread [1]. It even calls for icing on the challah but I thought that was gilding the lily.

7 teaspoons yeast
3-1/3 cups warm water
1-2/3 cups sugar
9 large eggs
5 large egg yolks
2 tablespoons salt
1 cup oil
1 5-lb. bag bread flour

Proof yeast in warm water. Pour in sugar. After yeast has bubbled, add eggs and yolks, salt and oil. Whisk well. Stir in flour, starting with 4 cups at a time and gradually decreasing the amount as the challah starts to lose its stickiness. Continue to knead in flour until dough is smooth and elastic. Roll in about 1 teaspoon oil and cover with a damp cloth. Allow to rise for about 2 hours. Divide into 6, braid and place on greased baking sheets or in loaf pans. Cover and let rise for another hour. Bake at 350 degrees for 30-40 minutes.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/08/very-rich-challah/

URLs in this post:

[1] A Blessing of Bread: http://astore.amazon.com/gourmetkosher-20/detail/1579652107

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.