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Zucchini with Hoisin Sauce
Posted By elizabeth On August 30, 2009 @ 1:55 am In Shabbos Recipes | No Comments
4 tablespoons peanut oil
2 teaspoons minced garlic
About 40 mini zucchini
¼ cup soy sauce
¼ cup hoisin sauce
1/8 cup dry red wine
1 teaspoon toasted sesame oil
½ teaspoon red chili flakes
Heat oil and add garlic. Allow garlic to sizzle for a few minutes, then add the zucchini. Cook, stirring continuously for about 10 minutes. Mix together remaining ingredients and pour over zucchini. Continue stirring for about 10 more minutes.
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