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2 tablespoons canola oil
2 pounds stew meat, cut into smaller chunks
1 onion, chopped
1 pound mushrooms, sliced
½ cup red wine
1 cup tofutti sour cream
1 teaspoon paprika
¼ teaspoon nutmeg
In a Dutch oven, sauté onion, meat, and oil over medium heat. Add mushrooms and continue sautéing. Add red wine and simmer until reduced by half. Lower heat and stir in sour cream, paprika and nutmeg. Serve over egg noodles.
Ja … cool … beef stroganoff is a fantastic meal … esp. in colder months. But I generally eat it with a rice and wild rice combination al-la
http://eurocookingwithgas.com/beef-stroganoff
Also can be good just with mushrooms … if you are a vegetarian
Made this and the family loved it! Just be sure to drain the meat before adding the toffutti.
Not great. Think I will try it with ground turkey or grd beef next time. Has anyone tried it with real sour cream and soy crumbles?