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2 tablespoons canola oil
2 pounds stew meat, cut into smaller chunks
1 onion, chopped
1 pound mushrooms, sliced
½ cup red wine
1 cup tofutti sour cream
1 teaspoon paprika
¼ teaspoon nutmeg
In a Dutch oven, sauté onion, meat, and oil over medium heat. Add mushrooms and continue sautéing. Add red wine and simmer until reduced by half. Lower heat and stir in sour cream, paprika and nutmeg. Serve over egg noodles.
Comments? or questions?Tags: MEAT, pasta and grains
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The weather is FINALLY getting warmer and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintages of white and rosé wines. Most white and rosé wines should be consumed young, while they are fresh and crisp. Which means that when selecting a …
Ja … cool … beef stroganoff is a fantastic meal … esp. in colder months. But I generally eat it with a rice and wild rice combination al-la
http://eurocookingwithgas.com/beef-stroganoff
Also can be good just with mushrooms … if you are a vegetarian
Made this and the family loved it! Just be sure to drain the meat before adding the toffutti.