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Posted By elizabeth On September 20, 2009 @ 2:24 am In Blog | 5 Comments
2 chickens, cut into 1/8th’s or 14 boneless, skinless chicken breasts
2 eggs, beaten
2 to 3 cups cornflake crumbs
1/3 cup canola oil
Preheat oven to 350 degrees. Dip chicken pieces in egg then cornflake crumbs and place in baking pan (skin side up if using a whole chicken cut up). Drizzle canola oil over chicken and bake for 1-1/2 to 2 hours.
Spices can be added to the cornflakes crumbs but I don’t advise it before a fast.
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