(10 votes, average: 3.60 out of 5)
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Ingredients
4 to 5-lb, Aarons fresh brick roast
1 spanish onion, diced
Pepper
Garlic powder
Paprika
Oil
1 package onion soup mix
½ sm. jar hot and spicy duck sauce
½ sm. jar sweet and sour duck sauce
Preparation
Heat 2 tablespoons oil in large skillet. Sauté onion in oil. Smear oil over roast and sprinkle pepper, garlic powder and paprika liberally. Put onions on top of roast. Mix duck sauce and onion soup mix together and pour over roast (can change the ratio of duck sauce according to taste). Marinate overnight. Cover tightly and bake covered 2-2 ½ hours at 350°. Uncover for ½ hour to brown the meat. Baste often.
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Tags: MEAT
I just made this for Shabbos and took a taste….wow is it good!
I have to tell you that everyone in my family requested this roast for the second week in a row. It is THAT good. It’s easy to make; it tastes wonderful; everyone in my family will eat it!!!
What is a brick roast? I looked in the usual place where I shop, and there was no meat with the designation “brick roast”.
Thanks!
A brick roast is also called a french cut square roast. If you cannot find it use a first cut briskit.
Excellent recipe! Friends and family loved it.
Good and easy recipe.
Depending on your family you may want to cut out the spicy duck sauce and use the regular. I tried both.
How much soup mix is “1 package onion soup mix” (I have an container)?