жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Caesar Salad

Posted By nodesigns On September 27, 2009 @ 1:57 am In Blog | No Comments


2 large heads Romaine lettuce
1 cup freshly grated Parmesan cheese
2 cups chunky croutons (homemade are the best)
For the Dressing
1 extra large egg yolk at room temperature
2 tsp Dijon mustard
2 large garlic cloves, chopped
5 -8 anchovy fillets (optional)
½ cup freshly squeezed lemon juice (3 lemons)
2 tsp kosher salt
½ tsp freshly ground black pepper
1 ½ cups good mild olive oil
½ cup freshly grated parmesan cheese

Wash the lettuce leaves carefully and spin-dry in a salad spinner. Stack the leaves on a cutting board and cut them crosswise into 1 ½ inch lices. Place them in a large mixing bowl.

For the dressing, place the egg yolk, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a stell blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube and process until thick. Add ½ cup grated parmesan cheese and pulse 3 times.

Toss the lettuce with enough dressing to moisten well. Add 1 cup grated parmesan and toss. Add the croutons and toss with the rest of the salad. Serve on chilled salad plates.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/09/caesar-salad/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.