Carmelized Leeks

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carmelized-leek

2 medium leeks, washed well and sliced into thin strips
2 tablespoons margarine
2 tablespoons olive oil
2 tablespoons brown sugar.

Heat margarine and olive oil over low eat in a large frying pan. Add leeks and cook slowly, 10 to 15 minutes until leeks start to soften. You do not want them to brown. Sprinkle sugar over leeks and gently mix. Continue to cook for 15 to 20 minutes longer until very soft. Good alone or as a topping on bread or pasta.

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