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Posted By elizabeth On September 9, 2009 @ 1:57 am In Holiday Ideas | No Comments
12 carrots, peeled and chopped
1 onion, diced
3 boxes Imagine pareve chicken soup
½ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon pepper
¼ teaspoon red chili flakes
Combine all ingredients in a large soup bowl and bring to a boil. Reduce heat and simmer for about ½ hour until carrots are soft. Allow soup to cool slightly and then purée with hand immersion blender until smooth.
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