- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Carrot Soup

12 carrots, peeled and chopped
1 onion, diced
3 boxes Imagine pareve chicken soup
½ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon pepper
¼ teaspoon red chili flakes

Combine all ingredients in a large soup bowl and bring to a boil. Reduce heat and simmer for about ½ hour until carrots are soft. Allow soup to cool slightly and then purée with hand immersion blender until smooth.