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Posted By elizabeth On September 27, 2009 @ 1:53 am In Shabbos Recipes | No Comments
1 pound fillets of red snapper or any good quality white fish
Juice of three lemons
Juice of three limes
One red onion, thinly sliced
A pinch of cayenne
1 teaspoon minced garlic
1 jalapeno, chopped
2 tablespoons chopped cilantro
Cut fish into pieces and place in a plastic container. Place the onions on top of the fish, then cover with remaining ingredients. Refrigerate for at least 4 hours before serving. Can be refrigerated up to 48 hours.
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