Chocolate Chip Noodle Kugel

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Ingredients
1 (12 ounce) package wide egg noodles, cooked and drained
1 cup semisweet chocolate chips
2 eggs
¼ cup sugar
1 cup tofutti cream cheese
1 cup tofutti sour cream

Topping:
½ cup flour
½ cup oats
½ cup brown sugar
2 teaspoons cinnamon
¼ cup butter, melted

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except topping. Pour into a lightly greased 9 x 13- inch pan. Combine topping ingredients and crumble over noodle mixture. Bake for 1 hour.


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This entry was posted on Sunday, September 13th, 2009 at 1:49 am and is filed under Shabbos Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Chocolate Chip Noodle Kugel”

  1. Steph says:
    September 10, 2011 at 11:07 am

    Is this served warm or cold

    Reply

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