Ingredients
1 (12 ounce) package wide egg noodles, cooked and drained
1 cup semisweet chocolate chips
2 eggs
¼ cup sugar
1 cup tofutti cream cheese
1 cup tofutti sour cream

Topping:
½ cup flour
½ cup oats
½ cup brown sugar
2 teaspoons cinnamon
¼ cup butter, melted

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except topping. Pour into a lightly greased 9 x 13- inch pan. Combine topping ingredients and crumble over noodle mixture. Bake for 1 hour.