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	<title>Comments on: Chocolate Molten Cakes</title>
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		<title>By: elizabeth</title>
		<link>http://www.gourmetkoshercooking.com/2009/09/chocolate-molten-cakes/comment-page-1/#comment-5948</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Thu, 06 Jan 2011 13:11:07 +0000</pubDate>
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		<description><![CDATA[Both are great. They work in muffin tins but the ramekin shape is a little more narrow so the molten effect is better. Chocolate molten cake recipe is a little more souffle like (more eggs in the recipe) and the molten chocolate cake recipe has a little more chocolate so its a bit darker and runnier.  Try both and let us know.]]></description>
		<content:encoded><![CDATA[<p>Both are great. They work in muffin tins but the ramekin shape is a little more narrow so the molten effect is better. Chocolate molten cake recipe is a little more souffle like (more eggs in the recipe) and the molten chocolate cake recipe has a little more chocolate so its a bit darker and runnier.  Try both and let us know.</p>
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