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Ingredients
1-1/2 cups cornmeal
2-1/2 cups non-dairy creamer
2 cups flour
1 tablespoon baking powder
2/3 cup sugar
2 eggs
½ cup oil (I use canola)
1 (4 ounce) can chopped fire-roasted green chilies (optional)
Preparation
Preheat oven to 400 degrees. In a small bowl, combine the cornmeal and the non-dairy creamer and let it sit for 5 minutes. Grease a 9×13-inch baking pan. In a larger bowl, whisk together the flour, baking powder and sugar. Stir in the cornmeal mixture, eggs and oil and mix just until smooth. Add green chilies if you like it spicy. Pour batter into prepared pan. Bake for 30 to 35 minutes. Best served warm.
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Tags: corn, quick breads
can i use almond or soy milk in place of the non-dairy creamer?
Yes; enjoy!