Creamed Spinach
Posted By elizabeth On September 20, 2009 @ 2:22 am In Blog | 2 Comments
Ingredients
¼ cup margarine
¼ cup flour
1 cup non-dairy creamer
2 bags (16 ounces) each frozen spinach
Salt and pepper to taste
Dash nutmeg
Preparation
Melt margarine and whisk in flour until smooth. Gradually add milk, constantly stirring until thickened. Add spinach and keep stirring until it is cooked through. Season with the salt, pepper and nutmeg.
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