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Dry Green Beans
Posted By elizabeth On September 13, 2009 @ 1:58 am In Easy Recipes,Weekly Recipes | No Comments
2 tablespoons grapeseed oil
1 pound green beans
1 teaspoon minced garlic
½ teaspoon salt
Heat oil in a large skillet or wok until smoking. Add green beans and spices and quickly stir-fry and beans are crispy hot and oil is used up. Serve immediately.
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