1 box Duncan Hines devil’s food cake mix
1 box instant chocolate pudding
½ cup brewed coffee (1 teaspoon instant coffee in ½ cup hot water)
1 cup toffuti sour cream or mayonnaise
½ cup oil
½ cup dark rum or any liqueur of your choice
2 cups chocolate chips
Mix all ingredients together except for chocolate chips. After thoroughly mixed, stir in chocolate chips. Pour into greased bundt pan. Bake at 350° for 55-60 minutes.
Glaze: (can be halved)
1-lb box powdered sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla
3 tablespoons margarine
1/3 cup brewed coffee
Mix well and pour over cake.