submitted by: Laura Weinman

Ingredients:
3/4 stick margarine
16 pearl onions peeled
16 Pink Lady apples peeled and cored
1 1/2 tablespoons sugar
2 tablespoons brandy
2 teaspoons coriander
salt/pepper to taste
1/2 cup sliced almonds

Instructions:
1. Regular onions can be used (use about 4 cut into slices)

2. Saute onions 15-20 minutes. Add sliced apples and sprinkle with sugar. Caramelize both the onions and the apples being careful not to burn them.

3. Add the brandy, coriander, salt/pepper. Reduce the heat and simmer for 10 minutes. Sprinkle with almonds.

Other Tips/Notes:
This dish reminds me of Fall and of Succot. The combination is unusual, but tastes amazing! Hope you like it!