жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Glazed Pink Lady Apples and Onions

Posted By elizabeth On September 27, 2009 @ 2:00 am In Submitted Recipes | No Comments

submitted by: Laura Weinman

3/4 stick margarine
16 pearl onions peeled
16 Pink Lady apples peeled and cored
1 1/2 tablespoons sugar
2 tablespoons brandy
2 teaspoons coriander
salt/pepper to taste
1/2 cup sliced almonds

1. Regular onions can be used (use about 4 cut into slices)

2. Saute onions 15-20 minutes. Add sliced apples and sprinkle with sugar. Caramelize both the onions and the apples being careful not to burn them.

3. Add the brandy, coriander, salt/pepper. Reduce the heat and simmer for 10 minutes. Sprinkle with almonds.

Other Tips/Notes:
This dish reminds me of Fall and of Succot. The combination is unusual, but tastes amazing! Hope you like it!

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/09/glazed-pink-lady-apples-and-onions/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.