submitted by: Laura Weinman
3/4 stick margarine
16 pearl onions peeled
16 Pink Lady apples peeled and cored
1 1/2 tablespoons sugar
2 tablespoons brandy
2 teaspoons coriander
salt/pepper to taste
1/2 cup sliced almonds
1. Regular onions can be used (use about 4 cut into slices)
2. Saute onions 15-20 minutes. Add sliced apples and sprinkle with sugar. Caramelize both the onions and the apples being careful not to burn them.
3. Add the brandy, coriander, salt/pepper. Reduce the heat and simmer for 10 minutes. Sprinkle with almonds.
This dish reminds me of Fall and of Succot. The combination is unusual, but tastes amazing! Hope you like it!