- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Green Beans with Garlic Sauce
Posted By elizabeth On September 13, 2009 @ 1:54 am In Shabbos Recipes | No Comments
2 pounds green beans, washed and trimmed
½ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 rounded teaspoon minced garlic
½ teaspoon black pepper
Fill a large pot of water and bring to a boil. Immerse the beans in the boiling water for 5 – 10 minutes, depending on how you like them. In the meantime combine the rest of the ingredients to make a smooth sauce. Drain beans and mix with sauce.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/09/green-beans-with-garlic-sauce/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/09/green-beans-with-garlic-sauce/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.