Grilled Steaks with Peach Barbeque Sauce

print recipe print recipe | FavoriteLoadingAdd to my recipe box

steakpeach

Ingredients

4 steaks, any kind you like
oil olive for drizzling
Kosher salt and Pepper
1 ½ cups chopped onion
2 tablespoons vegetable oil
3 garlic cloves, chopped
1 8 oz. can tomato sauce
¼ cup apple cider vinegar
3 tablespoons packed light brown sugar
2 chipotle chiles from the can or a dash of hot sauce (any roasted chili is fine too)
½ teaspoon dry mustard
½ teaspoon allspice
½ teaspoon salt
1 cup sliced fresh or frozen peaches
Extra peaches for grilling

Preparation

In a saucepan over medium heat, cook onion in oil until softened, about 5 minutes. Stir in garlic and cook 1 minute. Stir in remaining ingredients except peaches. Bring to a boil and then simmer 5 minutes. Add peaches and cook until starting to soften about 3 – 5 minutes. Puree in a blender.

Prepare barbecue. Brush steaks with olive oil and salt and pepper. Grill until desired doneness. Cut extra peaches in half and grill on both sides for about 2 minutes each side.

Serve steaks with Peach barbecue sauce and grilled peaches.

2 thoughts on “Grilled Steaks with Peach Barbeque Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>