Imitation Crab and Pasta Salad

12 ounces pasta shells, cooked according to package directions and drained
½ pound imitation crab meat, broken into small pieces
1 cup mayonnaise
½ cup non-dairy creamer
1 teaspoon lemon juice
12 teaspoon pepper
½ red pepper, chopped
½ yellow pepper, chopped
½ orange pepper, chopped
¼ cup sliced black olives


Mix together mayonnaise, non-dairy creamer, lemon juice and pepper. Toss with pasta and crab. Refrigerate. Just before serving, stir in peppers and olives.

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