- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Mergez Sausage in Pita
Posted By elizabeth On September 13, 2009 @ 1:53 am In Weekly Recipes | No Comments
1-2 Mergez Sausages per person
If the sausages are frozen, defrost before using. Sear over high heat in medium-sized skillet until all sides are browned.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/09/mergez-sausage-in-pita/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.