Mexican Wedding Cookies

print recipe print recipe | FavoriteLoadingAdd to my recipe box

mexican-wedding-cookies
Ingredients
1 cup margarine, at room temperature
½ cup powdered sugar
1 teaspoon vanilla
1-3/4 cup flour
1 cup toasted pecans, chopped very small or ground in a food processor

Preparation
Preheat oven to 300 degrees. Grease cookie sheets or line with parchment paper. Cream margarine and sugar together. Beat in vanilla and slowly add flour and then pecans. Shape dough into balls and roll in additional powder sugar. Bake for about ½ hour. Cool slightly and roll in more powdered sugar. Finish cooling on wire racks.

One thought on “Mexican Wedding Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>