- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Mushroom and Spinach Quiche
Posted By elizabeth On September 20, 2009 @ 1:59 am In Weekly Recipes | No Comments
Adapted from the Kosher Palette
2 eggs, lightly beaten
½ cup milk
½ cup mayonnaise
1 small onion, chopped
1 ½ packages (15 total ounces) frozen chopped spinach, thawed and drained
2 cups sliced mushrooms, sautéed in 2 Tablespoons oil
3 tablespoons flour
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese
Preheat oven to 350 degrees
Combine eggs, milk, mayonnaise, onion, spinach, mushrooms, flour, ¾ cup cheddar cheese, and ¾ cup of the mozzarella cheese.
Pour into a greased 9-inch round or glass pie plate. Sprinkle with remaining cheese and Parmesan cheese.
Bake 30 – 45 minutes or until puffed in center.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/09/mushroom-and-spinach-quiche/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2009/09/mushroom-and-spinach-quiche/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.