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2 eggs
1 cup sugar
½ cup oil
¾ cup honey
2 ½ cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup strong coffee
1 teaspoon cinnamon
½ cup craisins (optional)
Preheat oven to 350 degrees. Mix all ingredients together. Grease and flour pretty muffin tins (flower is nice). Put about ½ cup batter in each. Bake for 18 to 25 minutes. Let cool and then take out gently.
Tags: cakes, DESSERTS, Rosh Hashanah
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I’ve made these three times since this recipe was posted. Once to test it once for Rosh Hashannah and now for Yom Kippur. So far they’ve been GREAT! The first 2 times I made them in full size muffin tins, that I lined with paper cups and the last time I made them in mini muffin tins lined with paper. I had to adjust the cooking time down to 16 minutes, but I think they are the best as mini muffins. I’ve only heard great things about them from my family. I didn’t add the craisins, but they are moist and YUMMY!
Can I make this in cake pans? Will it work? Thanks
Sure, just watch the cooking time, it will take awhile longer, probably 35 to 48 minutes