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Posted By elizabeth On September 13, 2009 @ 2:07 am In Blog,Easy Recipes | No Comments
1 bunch asparagus, washed, and trimmed
Kosher salt and pepper
1 teaspoon lemon zest
Preheat the oven to 400 degrees. Drizzle asparagus with olive oil. Roast for 12 – 18 minutes, until the asparagus is cooked but still crisp. Sprinkle with salt and pepper and lemon zest.
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