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Posted By elizabeth On September 13, 2009 @ 2:29 am In Blog | 1 Comment
On Rosh HaShanah we need a lot of things. We need to evaluate the past year and make plans for growth and change in the future. We need to try to understand what the shofar call really means and work on crowning Hashem King. We need to imbue our tefillos with real cavana and renew our focus on our relationship with our Creator. And we need recipes – there are a lot of meals to make. Since we can’t help you with your spiritual lives, we are trying to ease your cooking challenge by offering yet another possible Yom Tov menus and recipes. This is what I am making for the second night.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2009/09/rosh-hashanah/
URLs in this post:
 Roasted Vegetable Soup: http://gourmetkoshercooking.com/2009/09/roasted-vegetable-soup/
 Honey Game Hens: http://gourmetkoshercooking.com/2009/09/honey-game-hens/
 Sweet Potatoes with Carmelized Apples: http://gourmetkoshercooking.com/2009/09/sweet-potatoes-with-carmelized-apples/
 Roasted Asparagus: http://gourmetkoshercooking.com/2009/09/roasted-asparagus/
 Pretty Little Honey Cakes: http://gourmetkoshercooking.com/2009/09/pretty-little-honey-cakes-2/
 Harvest Pie: http://gourmetkoshercooking.com/2009/09/harvest-pie/
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