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Posted By elizabeth On September 6, 2009 @ 1:55 am In Weekly Recipes | No Comments
3 cups hot cooked couscous
2 tablespoons oil
¼ cup coarsely chopped almonds
2 cloves garlic, minced
8 pieces chicken (skin removed)
1 cup salsa (any brand that is flavorful)
¼ cup water
2 tablespoons currants or raisins
1 tablespoon honey
¾ teaspoon cumin
½ teaspoon cinnamon
Heat 1 tablespoon of oil over medium heat. Add almonds and cook until browned. Set aside.
Add the second tablespoon of oil. Add garlic and chicken and cook 4-5 minutes turning once and cooking until browned on both sides. In a small bowl combine remaining ingredients except the couscous. Add to the chicken. Reduce the heat to medium, cover and cook 20 minutes or until chicken is done, stirring occasionally.
Stir in almonds and serve over couscous.
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URL to article: http://www.gourmetkoshercooking.com/2009/09/salsa-chicken/
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