Gourmet Kosher Cooking » Spinach

Spinach

Posted By elizabeth On September 27, 2009 @ 1:52 am In Weekly Recipes | No Comments

This is a simple and healthy side dish.

2 (10 ounce) bags frozen spinach
2 tablespoons olive oil
2 teaspoons minced garlic
Dash nutmeg
Dash salt
Dash pepper

Sauté spinach and garlic in oil until warm and soft. Add spices and mix.

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