drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Split Pea and Barley Soup

Posted By elizabeth On September 13, 2009 @ 1:57 am In Easy Recipes,Weekly Recipes | 2 Comments

This can be made with a base of leftover chicken soup or with the parve Imagine chicken soup.
4 quarts chicken soup
2 cups split peas
2 cups barley
4 carrots, peeled and sliced
4 stalks celery, sliced
1 (8 ounce) package sliced mushrooms
½ cup white wine
½ cup soy sauce
2 teaspoons dill

Combine everything in a large stockpot. Bring to a boil, reduce heat and simmer 2 – 3 hours. Serve alone or with a fresh loaf of bread. For a richer soup, add some flanken.

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2009/09/split-pea-and-barley-soup/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.