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Succulent Ribs

Posted By elizabeth On September 27, 2009 @ 1:52 am In Blog | 5 Comments

succulent-ribs
Ingredients
4 lbs. Spare Ribs or other ribs of your choice
3 onions, sliced
1 Tablespoon garlic powder
¾ cup brown sugar
1 jar Mikee brand rib sauce
1 Jar Mikee brand Garlic stir fry sauce

Preparation
Preheat the oven to 375 degrees.
In a large roasting pan pour the rib sauce on the bottom of the pan. Put the ribs on top of the sauce, then the onions on top of the ribs. Sprinkle on the garlic powder, then the brown sugar. Pour the garlic stir-fry on top. Cover tightly and bake in the oven for 2 ½ hours. Cool and then freeze (at least overnight). Before defrosting remove fat layer. Reheat and serve.

** These are softer and more delicious after freezing so make them ahead of time. Also, the fat is much easier to remove by freezing them.


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