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Ingredients
3 pounds flanken
½ cups barley
¼ cup honey
2 tablespoons paprika
1 teaspoon granulated garlic
½ teaspoon pepper
1 tablespoon onion soup mix
Optional add-ins:
Chopped carrots
Sliced mushrooms
Chopped parsnip
Place all ingredients in crockpot and turn to high. Cook for about 8 hours.
how much water do you put in the cholent?
Approximately 1 1/2 cups, or just enough to cover all ingredients by about 1/2 inch.