Gourmet Kosher Cooking » Weekday Cholent

Weekday Cholent

Posted By elizabeth On September 27, 2009 @ 1:56 am In Holiday Ideas | 2 Comments

Ingredients
3 pounds flanken
½ cups barley
¼ cup honey
2 tablespoons paprika
1 teaspoon granulated garlic
½ teaspoon pepper
1 tablespoon onion soup mix

Optional add-ins:
Chopped carrots
Sliced mushrooms
Chopped parsnip

Place all ingredients in crockpot and turn to high. Cook for about 8 hours.

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