Whitefish Salad

This can be used for one of the simanim – and shaped like a fish with thin lemon slices for the scales. This is easy and delicious.

1 whole smoked white fish (about 1-1/2 pounds), skin and bones removed
½ red onion, diced
¼ cup mayonnaise
1 tablespoon lemon juice
1 head boston lettuce
cherry tomatoes

Mix together white fish, onion, mayonnaise and lemon juice. Mash well and make sure there are no bones. Mount on top of lettuce. Garnish with cherry tomatoes if desired.

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