Ingredients
3 zucchini peeled and sliced
2 large onion, sliced
6 tablespoons margarine (can use canola oil instead)
¾ cup corn flake crumbs
½ cup sugar
2 eggs
Salt and pepper to taste

Preparation
Boil zucchini and onions in water until mushy. Drain and mash with margarine. Mix in all other ingredients. Bake in a preheated 350-degree oven for 1 hour. Freezes well.