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Posted By elizabeth On September 27, 2009 @ 1:50 am In Blog | 2 Comments
3 zucchini peeled and sliced
2 large onion, sliced
6 tablespoons margarine (can use canola oil instead)
¾ cup corn flake crumbs
½ cup sugar
Salt and pepper to taste
Boil zucchini and onions in water until mushy. Drain and mash with margarine. Mix in all other ingredients. Bake in a preheated 350-degree oven for 1 hour. Freezes well.
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