Here is a recipe my newly married daughter gave me. No eggs, no margarine some people want that.
Apple Cake (Parve and eggless)
3 cups flour
3/4 cup sugar
4 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup oil
1 cup orange juice
1/2 cup water
1 can apple pie filling
2 apples, peeled and cut in thin pieces
Preheat oven to 350*F. Blend flour, sugar, baking powder, and salt.
Add oil, orange juice, and water.
Stir the batter until blended.
Pour into a greased 9×13 pan.
Spread the batter so it is even.
Spread the pie filling evenly across the top of the batter.
Sprinkle the cut-up apples on top of the apple pie filling.
Sprinkle the crumb mixture across the top. Bake for 30-35 minutes.
1 to 2 cups flour
3/4 cup sugar
1 teaspoon cinnamon
2 to 3 tablespoons oil
Droplets of water -just enough to make the mixture moist
Note- The mixture will make crumbs and small clumps. You may use blueberry pie filling and fresh blueberries or
any other fruit combination.
From Cookbook- Kosher on my mind, Atlanta, GA
By: Linda Czuper
HI! Bet you figured I forgot about sending recipes…..Yom Tov sorta got in the way….but here goes……the best brownie recipe EVER!!!! It is a recipe that our whole, extended family makes. It is originally from my great aunt, A”H, Mrs.Betty Nagel. It is mega fattening…oh, well. Enjoy, enjoy!
Best Ever Brownies
3 cups sugar
2 cups oil
2 1/4 cups flour
1 1/4 cups cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
3 teaspoons vanilla
3 tablespoons (or big squirts) syrup (pancake syrup – secret ingredient)
Mix Well, put in 17″ x 11″ pan.
Bake at 350 for 15 min., lower to 300 for 1/2 hr….then turn off oven, leave in to set for 15 more min.
Optional nuts and chocolate chips….ENJOY!!! Miriam
nut cake to follow…..(hopefully soon)
submitted by: Miriam