Ingredients
1 ½ pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 ½ teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustards
2 tablespoons Worcestershire (fish-free) sauce
½ cup water, to thin sauce if necessary

Preparation
Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and ½ cup of tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire, and the water (if too thick). Pour this sauce over the meatloaf. Bake 1 hour, basting every 15 minutes with the pan juices.

Cook’s Note: Try serving as a sandwich with mayonnaise.