I love yogurt. Of all the foods I write about, cook with, eat and serve, my morning yogurt is the only food I eat every day – yummy yogurt. Okay, I mix it up with all sorts of good stuff, granola, trail mix, fresh fruit… But here’s the thing, I don’t eat just any yogurt, I love my Chobani Yogurt. That’s why I pursued them and said they had to advertise with us because I am passionate about their product.
Chobani Yogurt is the richest, creamiest, perfectly sweetened but not too sweet, non-fat yogurt. It’s a Greek yogurt so it’s thicker and smoother than regular yogurt and very filling. Amazingly, it boasts 18 grams of protein, no cholesterol, fat, or artificial additives, contains probiotics, is safe for people with corn, nut and soy allergies, and the company gives 10% of their profits to charities worldwide through their program called “Spread Some Good”. Now that’s a company I like to support.
You’ve got to try the new pomegranate flavor (it has seeds in it but you can eat them); my husband hordes the blueberry but for my kids it’s all about the peach, strawberry or vanilla. Let me know what kind you try and like. Mix it with a little granola and fruit and it’s perfect for breakfast or lunch.
I love the yogurt so much that I also recommend cooking with it. The snack cakes (recipe below) disappear the minute I make them and the wonderful yogurt cake is great with any flavor yogurt. Go to www.chobani.com  to get some coupons and let me know if you try any of their recipes. They look delicious.