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Easy
Ingredients
2 cups sugar
2 cups flour
4 eggs
1 cup oil
2 teaspoons baking soda
4 jars baby food carrots
2 cup crushed pineapple with juice
2 ½ teaspoons cinnamon
Preparation
Mix all ingredients together. Pour in a greased Bundt pan and bake for 1 hour in a 350-degree oven.
Can splenda be used in place of sugar and still taste the same.
I honestly don’t know; I have never cooked with Splenda. Maybe one of our readers who has can answer you…