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Gingerbread Bundt Cake


2 eggs
1 cup molasses
2 cups oil
1 cup water
2 cups flour
1 cup sugar
¼ cup cocoa
1 teaspoon baking powder
2 teaspoons ground ginger
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves

Preheat oven to 350 degrees. Mix together eggs, molasses and oil. Stir in water, then all dry ingredients. Beat until just combine; do not overmix. Pour batter into greased bundt pan and bake for 50 to 60 minutes. Cook in pan for 15 minutes before inverting onto wire rack. After cake is cooled, can be frosted with your favorite tofutti cream cheese icing or just sprinkled with confectioner’s sugar.